keito potato

About This Website

As a grad student, I cook in my free time to stay sane, happy, and grounded.  I come from a family of serious cooks, and I’ve been a vegetarian for fifteen years.  I created this blog as a way to share recipes with friends, since people are often asking me what I’m cooking.  The website mostly consists of recipes, but when I travel, I write food-focused travelogues to share with everyone.


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